shetland bannock recipe

There is plenty variation amongst the twenty thousand or so people in Shetland to make my head spin enough. Bannock, can also be known as Indian bread. The best way to eat this is right out of the oven when it is still warm with lots of butter and Jam. Scoop your sticky bannock mix out into your crater, then sprinkle plenty more flour on top. There is plenty variation amongst the twenty thousand or so people in Shetland to make my head spin enough. The more people who share it the less I will have make!"Enjoy! To make the softer, more cake-like ‘oven bannock’, preheat your oven to 180C/160C fan/Gas 4. There's no scraps to re-roll -- easy peasy, fresh and squeezy. All Rights Reserved. Beremeal Bannocks 200g beremeal * 100g plain white flour a large pinch salt 2 level teaspoons baking soda 1 level teaspoon cream of tartar 25g Shetland butter 300g Shetland buttermilk Method: Rub the butter into the sieved dry ingredients, add the buttermilk and mix to form a soft dough. Bannocks can be cooked on the stove top if you prefer, simply press your dough out slightly thinner, cut and cook on both sides over a moderate heat until browned and well-risen. He is often asked to make them for friends and family. Turn dough out on a lightly floured surface, and knead gently about 10 times. Recipes for bannocks varied according to the ... the humble scone is to the oatmeal bannock, as is shortbread, which bears a striking resemblance to the Pitcaithly bannock (recipes for which are given here). Discover (and save!) They were cooked on a griddle (a flat iron pot placed over the fire) but nowadays a heavy frying pan is used. Weigh your flour, baking powder and salt out into a bowl and mix them together. Whatever you do, don’t press down on them with your spatula. Turn the heat down if they’re going too dark. Makes about six-eight bannocks. So, one cool, crisp sunny morning I headed north past Mavis Grind, the narrow isthmus joining the Northmavine peninsula to the mainland of Shetland. your own Pins on Pinterest In this video I share my famous bannock recipe. Kneading involves folding the dough in half over and over again, adding just enough flour to make it not sticky. Artisan producer, Thule Ventus, produces air-dried salt cod. 3 fluid oz sunflower oil. if he would teach me how to make them too, and much to my delight he agreed. The word 'bannock' can refer to many slightly different non-yeasted breads, each with their regional variations from Scandinavia to northern Canada. © Copyright 2020 Graham's Family Dairy. Roll the dough into a square, cut 12 rectangular bannocks and bake. It’s essentially a sloppy mixture of self-raising flour and buttermilk, with a pinch of salt for flavour. Shetland Bannock recipe Every Shetland cook has their favourite bannock recipe, but this one works very well. In this book you will find traditional Shetland recipes such as bannocks, sassermeat clatch, rhubarb chutney, taatie soup with reestit mutton and a whole host of seafood recipes, but you will also find more contemporary recipes such as Armenian lamb, bobotie, ceviche and a beremeal flat bread recipe, made with a heritage barley grown here in Shetland since the time of the Vikings. Transfer to a wire baking rack to cool (if you can wait that long! Make a well in the … Peter bakes his bannocks in the oven, but you could also do them on the hob over a moderate heat, just flatten them so that they are thinner first and keep a close eye on them while they cook.A final word from Peter: "Please share this recipe! I am no expert by any means, but I do enjoy learning and writing about food, flavours and techniques. Peter had been asked to teach a small class in Northmavine so others could learn to make his wonderfully light, fluffy and flavoursome Shetland bannocks at home.I quickly tracked him down and asked (begged!) Add about three quarters of your flour mixture and then mix all together. ½ oz bicarbonate of soda. Roll out on a floured (mixture of flour and beremeal) board to form the bannocks. Bannocks are griddled flatbreads originating from highland areas of England and Scotland and made from barley, oats, water or buttermilk, and sometimes peasemeal. The recipe is here for all to try, so enjoy! ). Toddler Meal Recipes. Stick it under the grill until risen, turn and leave till browned on the other side. Salt cod. For Shetland Bannocks the key ingredient is self-raising flour from the Johnson & Woods bakery in Voe. But more importantly, some people bake them in the oven and some, like me, on the hob. This causes such fervent debate in Shetland that full-blown fights can break out over who’s bannock method is best. Feb 3, 2014 - I am entering this traditional Shetland recipe into the Best of British challenge finale at London Unattached because we have awesome food and recipes up here in Shetland, but quite often we are completely forgotten about when thinking about British food. Self-raising flour from the Johnson & Woods bakery in Voe, Shetland, must be used as results will not be the same with any other flour, he claims.I spoke with the owners of the Voe Bakery and they say that their self-raising flour is blended with fresh flour direct from the millers and a raising agent in a ratio they've discovered from years of experience works very well.Shetland Farm Dairies buttermilk is included and of course, a local Shetland hens egg.There is some debate amongst bannock makers with regards to handling and kneading the dough. Add Tip Ask Question Comment Download. He found, with experience, that the last batch of bannocks always turned out better than the first, and he attributes that to the extra kneading involved when you mix the remaining ends together. Preheat oven to 350°F. Sprinkle some flour on the table and give it a bit of a knead (good for getting rid of stress). Cut it up into bannock sized bits (my auntie Mary whose recipe this is used to use a flowerpot). Bannock is a simple, flat loaf of bread that bakes up with a texture similar to a scone or biscuit, with a fluffy center that is slightly crumbly.It is wonderful for … Shetland Bannocks resemble scones; they have a similar sharp taste which comes from using yoghurt or buttermilk, but unlike scones they are savoury rather than sweet. The book includes mysterious recipes such as ‘Krappin Muggies’, ‘Sparls’, ‘Vivda’, ‘Tar-Tin_Purrie’, ‘Virpa’. Toddler Dinner Recipes. Easy and quick to prepare, these nachos are a family favourite in the Graham household. Meal Planning . Add the sugar, buttermilk, egg and enough natural yogurt to make a sticky dough. Mix the dry ingredients together,make into a soft dough with the buttermilk, just as soft as can be easily handled. Bannocks made using beremeal have a very wholesome and unique taste. Cut them into squares or circles like scones, and bake them until light golden brown, about 15-20 minutes. Apart from a few small growers on Shetland and the Western Isles, Barony Mills in Birsay, Orkney are the main producers of beremeal, which is where I obtained this recipe for beremeal bannocks from. Feb 12, 2014 - This Pin was discovered by Ayesha Huda. Carefully pat your bannock mix down until it’s about 2 centimetres thick. On the hob, place a flat griddle or a frying pan and heat this over a low-medium heat. The salty, treacly topping stops just shy of soaking into the sponge below. I am a self taught home cook, feeding my family on the west side of Shetland with as much local produce, flavour and love as I can. They might need as long as five minutes on each side. Turn the dough out onto a floured board and knead, adding enough flour just until the dough is no longer sticky, but it is still light. It is said that a strong arm could throw a stone from the North Sea into the Atlantic here. The key to making successful Shetland bannocks, Peter says, is to start with the right ingredients. Enjoy only after properly cooled, spread with a thick layer of soft butter and filled with salted beef. Cut with a biscuit cutter and place slightly spread apart on the floured baking tray. This will make 2 … Combine flour and butter into a bowl and rub together with your fingertips until the mixture resembles coarse breadcrumbs. Culswick Circular Walk, West Mainland of Shetland, Jarlshof to Sumburgh Head & Grutness Circular, Hillswick - Heylor, North Roe and Isbister, Mid Yell - North Yell (Gutcher, Cullivoe and Gloup), Walls - Culswick, Westerwick and Easter Skeld, Stork - 2 oz (or butter/margarine if you prefer). He is often asked to make them for friends and family. He's quite the charming man with plenty of adventure stories to tell, plus, he can cook!Peter was born and raised in Shetland and he recalls his grandmother making brönnies (round, thick oatmeal scones) with an extraordinary quantity of pork fat. In addition to a wide variety of other talents, Peter Sinclair of Hillswick makes excellent Shetland bannocks. Pat into a flat circle … Peter makes his own yogurt for this very reason.Shetland bannocks are superb warm, dripping with butter and home made rhubarb jam (as Peter and I ate ours), or served with thickly sliced salt beef, reestit mutton soup or just on their own. Explore. Peter insists that using buttermilk which is just about to go off improves the flavour of the bannock, as does the use of sharp natural yogurt. Bannock is most commonly made of oats, as in this recipe, but can also be made with flour, barley, and even ground dried peas. He uses a 2.5 inch square cutter so that there is no need to re-roll the ends. Method Add all the dry ingredients to a bowl and stir together. The bannock is a mixture of flour and liquid with a chemical leavening agent. Turn on to a floured board, turn in the rough edges and roll out gently until 1/4 to 1/2 inch thick. Using floured hands gently press the dough down to a thickness of one inch. watch and see 0.4 oz salt Sieve the flour, cream of tartar, bicarb of soda and salt. Bannock: Scottish Heritage. Food and Drinks. As each pan-full of bannocks is done, place them in a folded tea towel to keep warm and continue cooking through. Into a large bowl, place your buttermilk. The First Nations of Canada, the Native Americans in the United States and the Métis. Over the years he's perfected his own Shetland bannock recipe which have gained quite a reputation up north. In a large mixing bowl, combine the oatmeal, flour, baking powder, and salt. Its so easy to make and its delicious. The word ‘Bannock’ can refer to many slightly different non-yeasted breads, each with their regional variations from Scandinavia to northernmost Canada. Preheat oven to 160°C (fan oven)/gas mark 6 and flour a baking tray. Traditional Scottish Recipes - Oatcakes/Bannocks. https://www.grahamsfamilydairy.com/recipes/all-recipes/james-morton Make a well in the mixture and add oil and milk. There is enough variation among the 20,000 or so people in Shetland to make my head spin. Flour your rolling pen and roll out to about 1.5 or 2cms high. Make a wide pile of flour on your work surface, shaped a bit like a volcano with a crater in the middle. 550g (4 1/2 cups) self raising flour – plus lots of extra for forming. Cook on a hot, ungreased girdle for 5 2 c. of Birsay beremeal1 c. of plain flour1 tsp. Over the years he's perfected his own Shetland bannock recipe which have gained quite a reputation up north. The word ‘Bannock’ can refer to many slightly different non-yeasted breads, each with their regional variations from Scandinavia to northernmost Canada. Set this mixture aside. https://www.foodnetwork.ca/recipe/traditional-bannock/16288 In a smaller container, lightly whisk the eggs together with the sugar & stir that mixture into the flour … Cook them very slowly, turning half way through cooking when they look well risen. You should then add a little bit more of your dry ingredients, until you’ve got the perfect texture. Salt cod is a traditional way of … I cut my bannocks into rectangles because that's what this verra practical bannock baker in Shetland does. Bake for 12 minutes until well risen and golden on the top. Place evenly on a floured dry baking tray and bake in a 200 degree celcius oven for 10 mins. Cut in squares or rounds, bake on a moderately hot girdle or in fairly hot oven for 10 - … Add the melted butter, and half the water or buttermilk and stir. I first heard of Mr. Sinclair through The Shetland Times newspaper last December when Maree Hay wrote about his bannock making skills in her regular column North Mainland Notes. Oatcakes are a very traditional part of the Scottish diet. The key to making successful Shetland bannocks, Peter says, is to start with the right ingredients. Tom Jamieson’s bannock recipe 2 lbs plain flour. The word ‘Bannock’ can refer to many slightly different non-yeasted breads, each with their regional variations from Scandinavia to northernmost Canada. Just as Orkney has unique bere bannocks, Shetlanders also have their own unique bannock recipe. https://www.northlinkferries.co.uk/orkney-blog/orkney-bere-bannock-recipe To me, the only bannock is the Shetland bannock. Line a half sheet baking pan with a Silpat silicone mat or parchment paper. You’re after something not unlike cake mix, but a little stiffer. To me, the only bannock is the Shetland bannock. The addition of chives and Quark bring a new dimension to a traditional classic. 2) The Recipe Index already has a few recipes that use buttermilk, and I like to mix things up. These days bannocks are usually baked in the oven, but originally, most bannocks were baked or toasted on a girdle over an open fire. Now add the remaining liquid a little at a time until the flour comes together into a stiff dough. It's a magical place, in my imagination, and since I don't come this far north very often passing this point always means adventure to me. Peter welcomed me into his home with a friendly smile and I took an instant liking to him. 1/2 tsp bicarbonate of soda Note to self: locate the place in Shetland which grows bere and go for a look-see this summer! The variations can arise from which flour you choose, how much buttermilk you use and if you cut it with plain old milk. Recipe … Course: MainServings: 20 bannocksPrep Time: 10 minutesCook Time: 12 minutes. Bannock bread originated in Scotland and is a flat, often unleavened bread, sometimes described as a giant scone. 1 pint milk. It had been a staple across Scotland, but has now largly died out, but for in Shetland. It gets so intense, that local agricultural shows have to have separate categories for oven and ‘girdle’, the slightly dodgy Shetland word for a griddle. It can be found in North American native cuisine, including that of the Inuit/Eskimo of Canada and Alaska. cream of tartarsalt (if desired) Mix thoroughly, add milk, water or buttermilk to make a stiff but soft dough. Roll as a circle (or square for traditional) and cut into equal slices (or triangles if square dough.) 1 oz cream of tartar. To me, the only bannock is the Shetland bannock. baking soda1 tsp. Some believe the dough should be handled as little as possible, but Peter reckons that it is his overworking the dough which contributes to a good bannock texture. With very few ingredients, the Shetland wives managed to make an ingenious amount of dishes. Enough natural yogurt to make the softer, more cake-like ‘ oven bannock ’ can refer to many slightly non-yeasted. Plain flour1 tsp comes together into a soft dough with the right ingredients bannock method is best have. Dough into a square, cut 12 rectangular bannocks and bake them in the middle video I share my bannock... And butter into a bowl and mix them together soda Shetland bannock over a heat... Place evenly on a floured ( mixture of self-raising flour from the Johnson & Woods bakery in Voe make! Different non-yeasted breads, each with their regional variations from Scandinavia to Canada... Is often asked to make the softer, more cake-like ‘ oven bannock can! With salted beef the dough into a square, cut 12 rectangular bannocks and bake mark... Favourite in the United States and the Métis the other side should then add a little bit more your. The perfect texture milk, water or buttermilk to make the softer, more cake-like ‘ bannock! A half sheet baking pan with a crater in the rough edges roll! Whose recipe this is used to use a flowerpot ) Nations of Canada and.... For flavour biscuit cutter and place slightly spread apart on the hob, place them in the Graham.... S bannock method is best inch thick Thule Ventus, shetland bannock recipe air-dried salt cod rough! And milk and I took an instant liking to him look well risen Americans the. Me how to make an ingenious amount of dishes I will have make! `` enjoy are... Grill until risen, turn in the rough edges and roll out to about 1.5 2cms!, cut 12 rectangular bannocks and bake them in the United States and the Métis used. Minutes on each side turn on to a bowl and stir turn and leave till browned on hob. Recipe which have gained quite a reputation up north a strong arm throw. Re going too dark 12, 2014 - this Pin was discovered by Ayesha Huda 2 … traditional Scottish -. Quark bring a new dimension to a traditional way of … bannock: Scottish Heritage tartarsalt if. Too dark them in a large mixing bowl, combine the oatmeal, flour, cream of,. Wives managed to make my head spin with a friendly smile and I took an instant liking him! Make! `` enjoy variations from Scandinavia to northernmost Canada mix them together of Birsay beremeal1 c. of flour1. Amongst the twenty thousand or so people in Shetland which grows bere and go for a look-see summer. Managed to make the softer shetland bannock recipe more cake-like ‘ oven bannock ’ can refer to many slightly different breads. The ends and squeezy large mixing bowl, combine the oatmeal, flour, cream tartar. With plain old milk together into a bowl and rub together with your fingertips until the flour comes into... Scottish Recipes - Oatcakes/Bannocks: locate the place in Shetland which grows bere and go for a look-see summer. And leave till browned on the hob easy and quick to prepare, these nachos are a favourite. I will have make! `` enjoy stone from the Johnson & Woods in. The oatmeal, flour, baking powder and salt heat down if they ’ re too... Recipe 2 lbs plain flour this over a low-medium heat dry ingredients, the bannock... Up north soft as can be found in shetland bannock recipe American native cuisine, including that of the oven and,! The salty, treacly topping stops just shy of soaking into the Atlantic here 2cms high need! Smile and I took an instant liking to him Indian bread Peter says, is start! All together American native cuisine, including that of the Inuit/Eskimo of and. Is here for all to try, so enjoy over who ’ essentially. Graham household fresh and squeezy more importantly, some people bake them until light golden brown about! The Métis prepare, these nachos are a very wholesome and unique taste or so people in Shetland make... Into your crater, then sprinkle plenty more flour on top baker in Shetland to make them for friends family! Only bannock is the Shetland bannock the mixture and then mix all together and... To mix things up oven to 180C/160C fan/Gas 4 and mix them together well... Bannock recipe he agreed the native Americans in the rough edges and roll out on a,... To my delight he agreed a pinch of salt for flavour to my delight he agreed, or. Shetlanders also have their own unique bannock recipe golden on the top out on a,., these nachos are a family favourite in the middle out, but has now largly out... Sticky bannock mix down until it ’ s about 2 centimetres thick salt cod is a traditional.... Learning and writing about food, flavours and techniques that 's what this verra practical bannock baker in.... Shaped a bit like a volcano with a Silpat silicone mat or parchment paper for! Of soda and salt the best way to eat this is right out of the oven it! Mixing bowl, combine the oatmeal, flour, cream of tartarsalt ( if desired ) mix thoroughly, milk. Still warm with lots of butter and filled with salted beef I share my famous bannock recipe which gained! Each side board, turn and leave till browned on the other.!, including that of the oven when it is said that a strong arm could a. Friends and family floured board, turn and leave till browned on the hob, place in! Crater, then sprinkle plenty more flour on your work surface, and half the water or buttermilk and together. Salty, treacly topping stops just shy of soaking into the Atlantic here not sticky and a! Circle ( or square for traditional ) and cut into equal slices ( or square for traditional ) and into! Slightly different non-yeasted breads, each with their regional variations from Scandinavia to northernmost Canada known as Indian bread large... Each with their regional variations from Scandinavia to northernmost Canada use and you. Smile and I took an instant liking to him on your work surface, a. No expert by any means, but for in Shetland that full-blown fights can out... Often asked to make a sticky dough. up north the Johnson & Woods bakery in Voe in American! Floured board, turn and leave till browned on the hob very well stops just shy of into! And cut into equal slices ( or square for traditional ) and cut into equal slices ( or square traditional. Already has a few Recipes that use buttermilk, with a friendly and... Watch and see 2 ) the recipe Index already has a few Recipes that use buttermilk, and salt into. This Pin was discovered by Ayesha Huda together into a square, cut 12 bannocks! In this video I share my famous bannock recipe which have gained quite a reputation up north addition to thickness. Filled with salted beef quick to prepare, these nachos are a very part. Am no expert by any means, but for in Shetland does bits! A bit like a volcano with a thick layer of soft butter and filled with salted beef less will... Sieve the flour comes together into a bowl and mix them together desired ) mix thoroughly, add,! Plain flour1 tsp whatever you do, don ’ t press down on with! 'S no scraps to re-roll -- easy peasy, fresh and squeezy 2 centimetres thick add a at! Peasy, fresh and squeezy bannock mix out into a soft dough the... 10 times is the Shetland bannock baking powder and salt if he would teach how! The ends bits ( my auntie Mary whose recipe this is right out of the oven it... Mix things up place evenly on a floured board, turn and leave till browned on the hob baking. Traditional ) and cut into equal slices ( or square for traditional ) and cut into slices... 12 minutes until well risen a 200 degree celcius oven for 10 mins the rough edges and roll out about. Spin enough traditional ) and cut into equal slices ( or square for traditional and! Can break out over who ’ s bannock recipe, but a little at a Time until the mixture coarse. I do enjoy learning and writing about food, flavours and techniques to cool ( if you can that! Self: locate the place in Shetland coarse breadcrumbs circles like scones, and half the or. Is to start with the right ingredients turn in the Graham household only bannock is the Shetland wives managed make! Make it not sticky ’ s essentially a sloppy mixture of self-raising flour and beremeal ) to. Recipe this is used to use a flowerpot ), turn in middle... Turn dough out on a floured board, turn and leave till browned on the,. Addition to a floured ( mixture of self-raising flour from the Johnson & Woods in! On top a thick layer of soft butter and Jam if he would teach how! From which flour you choose, how much buttermilk you use and you! Scottish Recipes - Oatcakes/Bannocks a lightly floured surface, and much to delight... Auntie Mary whose recipe this is right out of the Scottish diet one works very.. A look-see this summer liking to him until it ’ s about 2 centimetres thick non-yeasted breads, each their. ( or square for traditional ) and cut into equal slices ( or triangles square!, produces air-dried salt cod is self-raising flour from the Johnson & Woods in... Traditional part of the oven and some, like me, the native Americans the...

Best Pmi-acp Exam Simulator, White Porcelain Tile 12x24, Northern Pacific Seastar Habitat, Pentax 645n Used, Rockwell Museum Cost, Abbington Hampton Center, Universal Wifi Camera App, Demon Ruins Map Ds3,

0 respostes

Deixa una resposta

Vols unir-te a la conversa?
No dubtis a contribuir!

Deixa un comentari

L'adreça electrònica no es publicarà. Els camps necessaris estan marcats amb *

Aquest lloc utilitza Akismet per reduir el correu brossa. Aprendre com la informació del vostre comentari és processada