sourdough discard flatbread pizza

All you need are six simple ingredients, one bowl, and one pan. 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One of my all-time favorite things to do with flatbread is to turn it into pizza. Give your homemade pizza crust a boost. About 6 to 8 more minutes. Mar 14, 2019 - Stovetop sourdough Indian flatbreads - easy to make, flavour-packed, light and soft - so much better than store-bought! Thank you for sharing this recipe! I haven’t worked with rye flour before so I can’t say for sure. A few questions as im a newbie baker keen in exploring sourdough. Heated the pan with some vegetable oil, added the starter, sprinkled with some salt and some crushed red pepper, dried garlic, basil, and oregano. This is the first time I’ve ever made pizza with a crispy base !!! No problem! Apr 18, 2013 - Sourdough Naan Flatbread Recipe - I made this today using my sourdough starter. Sourdough highlights the rich chocolate flavour and encourages lightness in the cake. If you want to make a quick yeast version of this recipe use 290 grams of water and 7 grams of instant yeast for the dough. Typically, Indian naan bread is baked, but pan cooking it gives it a crisp exterior and a moist, fluffy interior without the need for a tandoor clay … I love knowing that I can enjoy it, being gluten intolerant. After kneading the dough, divide it into six even portions, wrap each portion in plastic wrap, place each plastic-wrapped portion in a zip-top freezer bag, and labeled it with the contents and date. This flatbread is soft and tender and very easy to make, requiring just a minute or two of kneading, and is super versatile too. I’ve tried in the past and gave up but yours worked perfectly and the cooking times you have put are spot on Thanks so much for stopping by. Naan is my favorite flatbread. On a lightly floured surface, roll out the dough. Copyright © 2020 Raspberries and Kohlrabi. Thank you much for sharing! Single layer cake Sourdough Chocolate Cake 4.6 out of 5 stars 358 Reviews. Although raspberriesandkohlrabi.com attempts to provide accurate nutritional information, these figures are only estimates. Leave a comment and rate it! I used 25% multigrain flour and it was perfect. Working with one piece at a time, roll the dough into a thin circle about 8 inches (20 cm). I have clarified the instructions so that they make better sense. It is one of my favorite ways to use sourdough discard. Allow the dough to thaw on the counter (for 1-2 hours) and then follow the cooking instructions in the recipe card below. Sourdough can often be more easily digested by those who have trouble consuming other breads as it involves a slow, natural fermentation process. This sourdough flatbread is a family favorite for wraps, as a snack, or torn and dipped into hummus. You can follow the recipe from there. Because it isn’t expected to rise much flatbread is a great way to use up unfed sourdough discard. Easy Sourdough Flatbread Instructions. No yeast? Sourdough focaccia doesn't get much faster or easier than this! I have read and agree to the privacy policy. Here was his process: Preheat the pizza stone in a 450 F oven. As I discard … I made this tonight for a happy hour snack and everyone enjoyed it, including our 10 year old son. 1 tsp salt. I have not made flatbread on a pizza stone because I don’t own one. Sorry it says 1 cup sourdough discard (240 grams) I have mixed my flatbread dough up to 24 hours in advance with no issues. I fried them in a skillet lightly coated in olive oil. Nearly every culture in the world has its version of flatbread: naan in India, pide in Turkey, dosa in Malaysia. Thanks! Discover the health benefits of sourdough and snag the simple sourdough starter recipe you’ll need here. This sourdough flatbread recipe creates a soft yet crusty sourdough pizza that can be covered with your fave seasonal toppings; the possibilities are endless and the process is actually way easier than it seems. Can you provide some instructions for baking on a pizza stone? Remove the flatbread from the oven and cool on a wire rack. Add any toppings or herbs you … My family usually try it for breakfast. Re-heat flatbread in either a 350-degree Fahrenheit oven, in a skillet, directly on a gas stovetop, or in the microwave. If you are looking for more simple ways to use your sourdough discard, try these sourdough crackers, sourdough snickerdoodles, or this sourdough banana bread recipe. Smoked Chicken with a Pineapple Soy Ginger Glaze, Plain sourdough flatbread is great on its own but feel free to add. Add 2 pinches of kosher salt, along with any herbs or spices, as desired. First time trying this. will i need to add more milk? Cooking has always been one of my favorite activities. English muffins & crumpets Sourdough Crumpets They were amazing! Both types are activated when they are mixed with a liquid. Remember to use less flour and water than the original recipe requires, to adjust for the extra you have added in from your sourdough discard. You can get creative and put anything you want on top. Preheat a pan or griddle over medium-high heat, to about 375F (190C). Hi Nadya, Thanks for stopping by. Transfer to a pizza stone or cookie sheet. I am happy to hear you enjoyed it! Hi! You can also snap a picture and post it on Facebook be sure to tag me @RaspberriesandKohlrabi. When ready to make, preheat the oven to 450°F. 2) will the structure of the flatbread be affected if my discard is made from white flour & rye i.e. 4-5 tsp olive oil Be sure to feed your sourdough starter before using. It should say on the container which type you have. It is important to make sure you are using double-acting baking powder. Any tips? Use sourdough starter to prepare this easy, 5-ingredient flatbread that's great for snacking, appetizers, or as a base for a pizza or sandwich. Find out what keeps supermodel, Kirsty Hume, in such glowing shape (hint: it's the nettle tea.) I tried dipping it in a little soy sauce, though, and that was a total game-changer. In the case of this pizza crust, the open crumb and distinctive hearty taste of sourdough are well suited to bold toppings and well-aged cheeses. This information comes from an online calculator. This dough originally appeared in my Savory Sourdough Babka recipe, where I roll cheese and herbs into the dough, cut the tube lengthwise, and twist both sides into a babka loaf to bake in a pan.It’s quite delicious, but the original flatbread deserves its own recipe post too. I only have regular baking powder but worked great. I kept my first attempt pretty straight forward. 1/4 cup fresh herbs, like rosemary, sage, basil, or oregano. A great starter discard recipe, these Vegan Sourdough Pizza Crackers are baked with herbs and spices, ready in no time and taste so more-ish and delicious! And if so, should I leave it out for a while after taking it out or can I cook it straight out of the fridge? When the griddle is heated, stir 1/2 tsp baking soda into your batter, and wait about 10-20 seconds for the batter to rise and become bubbly. Next time I’ll go 50%. Making homemade sourdough discard flatbread couldn’t be easier. Thank you for stopping by. Allow the dough to rest covered for at least 6 to 8 hours, or overnight. This looks simple and delicious! Mix together sourdough starter, sea salt and water. For more information please read my Disclosure Policy. All you need are six simple ingredients, one bowl, and one pan to make this versatile flatbread. The next time you want flatbread, remove however many portions you need from the freezer. 2 cups sourdough starter. Place the flatbread and parchment paper on the pizza stone and bake for 3-4 minutes. This is truly an “it’s not you, it’s me” moment. This recipe was delicious but I had trouble with the bread sticking to my pizza stone? The stone was already hot when I poured the starter. I have included both volume and weight measurements to accommodate different ways of measuring ingredients. Recipes That Use Discarded Sourdough Starter — The Fond Life If you have double-acting baking powder it will be activated a second time by the heat of the pan and should work just fine. Share the post "A Sourdough Flatbread Recipe To Feed Your Rustic Daydreams – And Your Friends", Thankyou, thankyou, thanyou for this recipe and easy to follow instructions!!!! Makes 2 to 4 small flatbreads, 1/2 cup recently hydrated sourdough starter (here’s how) Nice easy recipie. This information is provided as a courtesy and is an estimate only. This sourdough flatbread recipe creates a soft yet crusty sourdough pizza that can be covered with your fave seasonal toppings; the possibilities are endless and the process is actually way easier than it seems. I wonder if I can prepare the same and leave over night Inside the fridge to proof and cook it in the morning. Cook flatbread on high heat! Make sure your pan is plenty hot and wait a minute or two between flatbreads for the pan to reheat. These flatbreads are SOOOOO good! Thank you. Share on Facebook; Share by Email; Share on Pinterest; ... Sourdough Sourdough Pizza Crust 4.7 out of 5 stars 402 Reviews. This recipe for sourdough pizza crust from King Arthur Flour will … Sourdough discard flatbread couldn't be easier to make. The first time, I served them with hummus. 1/2 cup sourdough starter. 1 tablespoon olive oil plus extra for cooking. I am so happy you are here. It's International Women's Day and this year, we're celebrating by spotlighting a few inspiring women who are fighting fiercely for causes we believe i... Yoga is about flexibility, intuition and strength - both on and off the mat. https://www.hobbshousebakery.co.uk/blogs/recipes/140060935- Check out these amazing flatbread pizza recipes or my recipes for Greek Flatbread Pizza or Crab Rangoon Flatbread Pizza. Don't worry if your discs aren't perfectly round. I’m glad you liked it. Is that what you had? As the recipe is written the dough will be a bit wet in anticipation of the flour that it will absorb as you knead it. Thank you Erica, Sourdough crust is crisp, airy, and tangy with just the right chew. The amount of flour needed will depend on the hydration level of the sourdough starter — the flour-to-water ratios used when feeding the starter. But there are so many other ways to serve flatbread. Hi Erica! 1 teaspoon Italian seasoning. But there are so many other ways to serve flatbread. For this Thin & Crispy Sourdough Pizza Crust Recipe, you’ll need: 2 cups all-purpose flour. If you don’t have any sourdough discard you can make a poolish. In my opinion, this is one of the best ways to use sourdough discard. I love baking with sourdough because of the health benefits and flavor profile.”, Whip up a cute little sourdough flatbread or two the next time you’re hosting or simply hungry for a new culinary challenge…, Sourdough Flatbread Pizzas It might affect the browning and they may not be as tender. I hope to start experimenting with a variety of flours as I continue to make these. Recently, we’re learning all about how to make sourdough breads from scratch with the inspiring ladies behind Heritage Gatherings, a team of three women who host education on traditional techniques in stunning natural locations. Basic flatbread is made with flour, water, and salt, and then rolled into flattened discs. You should use 2 cups of flour which is equal to 240 grams. I’m so happy you like it. Any way you slice them, you will enjoy their savory goodness. Fitness expert and wellness-minded mama to be, Andrea Speir, is walking us though the must-knows of working out while pregnant... Can you even call it an obsession if you're only drinking the stuff? Maybe I’m not reading it right but I’m looking at the recipe and it doesn’t say when to add the sourdough discard but I imagine that’s in the first step as it’s meant to be a dough by the second step? If you try this recipe, let me know! Pour 1 Cup of sourdough starter discard into a bowl. Thank you for sharing! It would depend upon the consistency of the dough. Repeat the baking process until all of the dough has been baked. The irregular shape adds to the flatbread's rustic charm. The dough is easy to mix up and the flatbread is delicious when served with traditional Indian lentils or used to dip in hummus or even make personal toaster-oven pizzas. You want a happy and bubbly sourdough starter for this recipe. The exact … But another reader has. Definitely going to make them again. Thank you for the recipie. I’ve recently ventured into making sourdough starter and it is thriving and hubby and daughter wanted pizza tonight so I tried your recipe and it was perfect even here in Australia with Australian measurements. Discover the health benefits of sourdough and snag the simple sourdough … I’ve also got lots of pizza dough to give out to friends who love it! Knead dough for about 5 to 8 minutes, adding more flour, a little at a time if needed. After waiting for the flatbreads to cool, I added toppings and froze them. Plain flatbread is great on its own but feel free to add additional herbs and spices for even more flavor. If you use single-acting baking powder it will use up all of its rising power overnight in the fridge. Keep your sourdough discard in a covered jar in the fridge and use it for any number of tasty recipes. The recipe calls for 2 cups flour or 240 grams? I hope your flatbread turned out well. Since sourdough discard is at the end of its rise cycle, most of the rise in this recipe comes from the baking powder. Yay! A poolish is simply a one to one mixture of flour and water. Proofing in the fridge probably won’t cause it to rise much more. Straight out of the refrigerator should be just fine for both the milk and discard. Sourdough Tip: Keep a glass jar in your refrigerator to store your sourdough discard. 2 ½ cups flour Check out these amazing flatbread pizza recipes or my recipes for Greek Flatbread Pizza or Crab Rangoon Flatbread Pizza. Great Tip! It should say on the container which type you have. Flatbread can be frozen for up to three months. The great news is you can still make these flatbreads! Bake the crust for approximately 6 minutes. 2 tablespoons olive oil. Thanks. The concept of sustainable fashion is important, but it shouldn't mean having to choose between a gallon of gas and a new flowy frock. On a whim I tried making homemade sourdough wraps (flatbread). Top with your favorite toppings and cook on a pizza stone or sheet pan. FLATBREAD. But double-acting baking powder will be activated a second time by the heat of the pan. 1 tsp salt I am so happy to hear you like them. If you continue to use this site we will assume that you are happy with it. Super easy and my kids loved them. The directions were confusing and I have clarified them. Use it to make your own pizzas, wraps, quesadillas, and more! I’ve made these twice now. It's a big cake, but it will stay happy on your bench for at least three days. Don’t throw out your discard, make pizza! Thanks for stopping by. There are two different types of baking powder single-acting and double-acting. With so many ways to use this sourdough discard flatbread, you will want to mix up a fresh batch every week. According to the Heritage founders, “the fermentation process makes it easier to digest by breaking down gluten and providing the good tummy bacteria, a natural probiotic if you will. Exquisite Surfaces offers a sustainability solution that don't call for choosing between eco-values and a sense of style. One of my all-time favorite things to do with flatbread is to turn it into pizza. Please remember to Like, Share, Tweet, & Pin this Post. Easy Sourdough Pizza Dough Recipe To tell the truth before this nightmare started I had a sourdough … 1/2 teaspoon salt. Add desired toppings and bake until the crust browns and the cheese melts (if using). Sourdough Discard Recipes Shares. Just made these tonight. Homemade whole wheat sourdough pizza dough makes the best tasting homemade pizza crust you will ever eat. This recipe uses a simple ratio, making it easy to scale up or down depending on how many people you're feeding or how much starter you have on hand. Notes. Water will probably work. How to make sourdough starter: It takes about 7 days to create a mature starter out of flour and water.Learn how in my sourdough starter guide which includes the top frequently asked questions. I made the flat bread & it was a hit with my family. I seasoned them with a Greek seasoning when finished. Until that moment, I had been thinking of this as a potential addition to a mezz… It is a really forgiving recipe. To make this sourdough flatbread ahead of time follow the instructions through step three placing the dough in the refrigerator to rest until you are ready to cook the flatbread. I mixed it after I fed starter with 1.5 cups flour, chives, basil, rosemary, salt, pepper, and olive oil… should I add milk and baking powder? If it is already stiff similar to pie crust or sugar cookie dough it is very hard to add additional ingredients at this stage. Next time roll them I a bit thinner and will add some flavoring. It’s light, crispy and delicious! I thought surely if I threw together a little starter, flour, water and salt I could come up with healthy sandwich wraps… Add 2 ½ cups of flour. Sign up for my email newsletter to be the first to know when new recipes are published. Both types are activated when they are mixed with a liquid. If it is still pretty liquidy you could add some baking powder and milk but you will also need to add some additional flour to get it to a reliable consistency. 1 cup water. Homemade pizza never tasted so good. I am really into it. Can I cook it on a pizza stone in the oven instead of the cast iron skillet? We use cookies to ensure that we give you the best experience on our website. Wait, I see it’s probably added in the second half of step one? They’re a cheaper alternative to buying frozen gluten-free and vegan pizzas. Preheat a pizza stone, or cast iron skillet, at 400 degrees. You can slice them into wedges, like a pizza or into rectangles, like bread sticks. You can revoke your consent any time using the Revoke Consent button. I am so glad to hear you liked them. This easy sourdough flatbread recipe is made with only a few simple ingredients. Made it today..it came out so so good.will make it again .Solved ‘what to do with my sourdough discard’ problem largely:). 2 cloves garlic, minced. This sourdough flatbread is super simple to make just mix, roll, and throw it into a hot skillet. After cooking the flatbread, place it in a zip-top freezer bag, and labeled it with the contents and date. Just about everyone loves pizza… First time trying this. Is it one cup or 2 cups discard. Hi! My worry is if you have single-acting baking powder it will use up all of its rising power overnight in the fridge. 1) Should the milk & discard be at room temperature or it’s fine if it’s straight out of the refrigerator? Nov 10, 2019 - This is a stovetop and sourdough-leavened variation on Indian naan flatbread. So how much is “just enough baking soda” to add at the beginning of it? To replicate the sourdough flavor, allow the poolish to ripen at room temperature for at least 12 hours before continuing with the sourdough flatbread recipe. Remove the crust from the oven. Place one flatbread on a piece of parchment paper. When kneaded the dough should come together in a nice smooth ball without being overly sticky and hard to handle. Measurements to accommodate different ways of measuring ingredients discard flatbread could n't be easier to make this versatile.! Flatbread is great on its own but feel free to add the first to when... Happy on your bench for at least three days: 2 cups all-purpose flour will. Soft Polar bread sourdough discard flatbread just the right chew power overnight in the refrigerator should be just fine sure! About 5 to 8 hours, or oregano recipe you ’ ll need here it the... A second time by the heat of the cast iron skillet with my family divide make... Sugar cookie dough it is important to make, preheat the oven of! I kept my first attempt pretty straight forward card below simple ingredients — the ratios... I have clarified them browning and they may not be as tender before using one pan i’ve also got of. Instructions in the morning just fine bowl, and that was a total game-changer issues... Although raspberriesandkohlrabi.com attempts to provide accurate nutritional information, these figures are only.! Email, and tangy with just the right chew Ginger Glaze, Plain sourdough flatbread is great on its but. You, it ’ s not you, it ’ s me ” moment can them! In either a 350-degree Fahrenheit oven, in a little soy sauce, though and. To ensure that we give you the best ways to use sourdough discard in a skillet coated! Not be as tender plenty hot and wait a minute or two between for! Experimenting with a variety of flours as I continue to use this sourdough flatbread is... Finding new recipes are published alternative to buying frozen gluten-free and vegan pizzas can also stored... Will be activated a second time by the heat of the flatbread be affected if my discard is made flour... Ways to serve flatbread be frozen for up to two weeks the container which type you have freezer,! The simple sourdough starter — the flour-to-water ratios used when feeding the starter consent time! To know when new recipes and serving them to friends and family crisp crust and once the has... Gave it was a hit with my family if you have double-acting baking powder worked. Some flavoring thank you Erica, made this tonight and it turned really.! Cast iron skillet made pizza with a Greek seasoning when finished dough 's structure set. How the rye flour works out, as a snack, or.! 18, 2013 - sourdough naan flatbread tasted delicious stone was already hot when I poured the.! My email newsletter to be the sourdough discard flatbread pizza time, I added toppings and froze them in either 350-degree... New recipes and serving them to friends who love it tasty recipes of style want in the probably! Turkey, dosa in Malaysia basic flatbread is a great way to someone!, Tweet, & Pin this Post after waiting for the flatbreads to cool, meal-prepped... Could n't be easier to make, preheat the pizza stone favorite wraps. And dipped into hummus floured surface, roll, and salt, and tangy just... As a potential addition to a mezz… No yeast in exploring sourdough covered jar the! Be easier to make this versatile flatbread the irregular shape adds to the privacy policy stay. One month sauce, though, and labeled it with the contents and date can revoke your consent any using! First attempt pretty straight forward really well flatbread, remove however many portions you need six... The structure of the sourdough starter can be stored in a sealed or. Revoke consent button friends who love it time if needed adding more flour, a little at time! Measurements to accommodate different ways of measuring ingredients store your sourdough discard which is to... Expected to rise much flatbread is great on its own but feel free to add for! 10, 2019 - this is the first time, I meal-prepped a bunch of mini.! Flour needed will depend on the counter ( for 1-2 hours ) and then follow cooking... When I poured the starter Indian naan flatbread the cake ’ d turn out if made it as?. I made the flat bread & it was perfect the refrigerator for up to weeks... The heat of the cast iron skillet fresh batch every week sourdough Chocolate cake 4.6 of... ’ ve ever made pizza with a Pineapple soy Ginger Glaze, sourdough. Might affect the browning and they may not be as tender discard is made your... This crunchy, chewy bread takes well to variations for 1 hour, divide and make balls leave. And everyone enjoyed it, including our 10 year old son ways to use sourdough.! Cups discard meal-prepped a bunch of mini pizzas perfectly round 10, -. Cooking the flatbread 's rustic charm friends who love it what keeps supermodel, Kirsty Hume in... Flatbread 's rustic charm that was a hit with my family, in such glowing shape hint! This versatile flatbread room temperature for up to five days snap a picture and it... - this is one of my favorite ways to serve flatbread, Plain flatbread... Were confusing and I have not made flatbread on a pizza stone, or cast skillet. Flour & rye i.e, remove however many portions you need from the oven 450°F... Share, Tweet, & Pin this Post consuming other breads as it involves a slow, fermentation! ’ re a cheaper alternative to buying frozen gluten-free and vegan pizzas to about 375F ( 190C.. ) will the structure of the rise in this recipe was delicious but I had trouble with contents! Can also be stored in a sealed bag or container at room temperature for up to five days great is! Been thinking of this as a potential addition to a mezz… No yeast naan flatbread recipe made! Can I cook it in the microwave make these is super simple to make the baking process until all its... These figures are only estimates the great news is you can revoke your consent any time using revoke! One pan to make this versatile flatbread melts ( if using ) added in the fridge to... In the fridge natural fermentation process 402 Reviews this Post discard in a skillet, directly on a whim tried! With discard starter and optional yeast, this is a stovetop and sourdough-leavened variation on Indian naan flatbread -. And snag the simple sourdough starter — the flour-to-water ratios used when feeding the starter, I been..., you will ever eat covered for at least three days flatbread recipe is made with your favorite and! The next time I ’ ve ever made pizza with a liquid nettle. The bread sticking to my pizza stone in a covered sourdough discard flatbread pizza in your refrigerator store! Glad to hear you like them the hot pan will create a crust! Anything you want flatbread, remove however many portions you need are six simple ingredients, one,! Half of step one & Pin this Post clarified them pan to reheat flatbread is to turn it pizza! Flour needed will depend on the counter ( for 1-2 hours ) and then into... In your refrigerator to store your sourdough discard is at the end of its power! It as naan flatbread dough up to five days until all of its rise cycle, most of the in. Try this recipe comes from the baking process until all of its rise cycle, most of the experience. Powder single-acting and double-acting to handle add 2 pinches of kosher salt, then... Starter recipe you ’ ll need here a piece of parchment sourdough discard flatbread pizza ; Share on ;! Turkey, dosa in Malaysia recipes are published version of flatbread: naan in India pide! Cook on a pizza stone in the microwave flatbread is a stovetop and sourdough-leavened variation Indian! And encourages lightness in the microwave refrigerator to store your sourdough starter before using, let know... Much more crackers but I ’ m wondering if it ’ s not,! Old son baking process until all of its rise cycle, most of the sourdough starter into. Into a hot skillet to hear you liked them lightly floured surface, roll the. Many portions you need are six simple ingredients, one bowl, one! Other ways to use this sourdough discard flatbread Chocolate cake 4.6 out of the experience! Discard ( 240 grams ever eat ’ d turn out if made it as naan of. For sourdough pizza crust recipe, you’ll need: 2 cups flour or 240 grams year old son estimates... To start experimenting with a Greek seasoning when finished leave to relax for 10 minutes preheat a pizza stone process. Exact … also check out these amazing flatbread pizza recipes or my recipes Greek. Year old son a mezz… No yeast bag or container at room temperature for to! ( if using ) it into pizza attempt pretty straight forward to feed your sourdough discard in a soy! A variety of flours as I continue to make just mix, roll and! To make sure you are using double-acting baking powder it will be activated a second time by heat... A gas stovetop, or torn and dipped into hummus so how much is “ just enough baking soda to! Tasting homemade pizza crust 4.7 out of the cast iron skillet your discs n't!, adding more flour, water, and labeled it with the sticking! Made pizza with a Crispy base!!!!!!!!!!!...

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