bangladeshi dessert recipe

৩ তা ছোট এলাচ ,ছোট এক্টা দারুচিনি Recipes Wiki is a FANDOM Lifestyle Community. The firni or payesh gets thicker after cooling down. ১/২ থেকে ৩/৪ কাপ চিনি (স্বাদ অনুযায়ী) Lightly grease the molds with ghee. Recipe Categories. Allow the mixture to cool. 7 pieces of white bread ( it’s better to have stale bread) 1. The syrap should be thin. It's amazingly … 2.Remove the crust edges from the bread and cut into any shape of your choice , rectangular, square , circle , triangle or even round . Nuts and raisins for garnishing. 1. 1/2 – 3/4 th cup sugar ( according to taste) It’s an easy popular dessert of Bangladesh which is made during festive occasions like Eid. Add raisins and chopped nuts. Remove the kunafeh from the oven and flip it over on ur serving dish and pour the syrup on top of it evenly..Remember the syrap shouldn’t be hot..it should be of room temperature… Serve your kunafeh warm or at room temperature!!!!!! Start the course with fried bitter gourd or fried neem leaves. There are two versions of Jorda / Zarda, one is pineapple and another one is orange. Dessert; Cooking Styles. Another option is , make filling with Maowa/ Khoya and homemade Chaana . In a pan , heat ghee+oil and add the flour in it. Too much sugar can make your jarda very hard. Now immediately put the fried breads into the milk . ৭ পিস পাউরুটি ( বাসি বা দু এক দিনের পুরনো হলে ভাল) 1 1/2 liter full cream liquid milk Traditionally it is made by mixing rose syrup with vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, jelly pieces and tapioca pearls along with either milk, water or ice cream. And for pineapple jorda / pineapple Zarda diced pineapple and pineapple juice(optional) are used. 1/4 th cup (one fourth cup) of aromatic Rice / Polau chaal like Kalijeera, Chini gura or Basmati , soaked ( at least 1 hour)and drained. Lachcha Semai / লাচ্ছা সেমাই is must have dessert For Eid in Bangladesh (Even in Indian and Pakistan ). Though we read and see lots news about hygiene issue of commercial Lachcha Semai making. 4. All the ingredients , Maida,ghee,sugar,oil, water, should be of equal amount. In a pot boil half cup of milk with 3 tbl spoon semolina and 3 tbl spoon sugar…make it thick..now let it cool..mix in cheese with it until it gets a smoother texture… The gluey texture is actually to hold the kunafeh intact!!!!!! The third course consists of daal (lentils), which helps to mellow the spiciness of the other courses. Pour milk to a heavy bottomed Saucepan or Pot. Spice Bangla - The home of Easy Recipes. 2. Choice is yours !!!! I always get many requests to give easy dessert recipes using easily available and affordable ingredients . If it is too soft , it will break apart and will get mushy after final pouring of the rabri over it . . তেল + ১ টেবিল চামচ ঘি, ভাজার জন্য Leave a comment on this recipe. That would make the shahi tukra smell like fried in ghee . Spice Bangla is a cooking channel featuring food recipes from around the world. I’ve simplified this recipe to use only three instead of the five and perhaps I should trademark my teen phoron (three spice mix) for posterity. Traditional; Regional; Moghlai; Fusion; Glossary; Submit a recipe; About. When the milk has come to almost the desired consistency add sugar. Here are some favorite desserts to try. Sprinkle some rose water if you want. Bangladeshi food is presented in several courses- courses include a first course of vegetables, fish and rice; a second course of meat, such as chicken, beef, goat or lamb. For filling you need any sweet cheese, cream cheese or either of the two..Some use ricotta , mozarella too.. If you are looking for Bengali desserts, here are some: Pista ... Get Recipe Published in Dessert Recipes. Recipe by Bangali Baburchi. Make a medium thick sugar syrap..It shouldn’t be too runny, neither it be too thick..While making the sugar syrap you may add two cardamom and at the end sprinkle some rose water..Let it cool.. Very easy recipe yet so gorgeous!! 5. Garnish with almond, pista and raisins. Kunafeh filling varies from country to country.. To me Lavantine Kunafeh is yummier than Egyptian or any other version..They use Nablusi cheese..But since I didn’t get the nablusi cheese so made the filling using something else!!!! , Lachcha shemai 250 gram ,half of a packet containing 500 gram of shemai. Add the rice, cardamom pods, cinnamon stick and bay leaf. It is a paradise for the foo… Made with Condensed milk Sugar and/or Jaggery this… When the halwa will come together, it’s ready.You may sprinkle some rose water before serving. orange color. Post updated in November 2018. The milk alwayz rise up to the top of the pot. In front of other foods of Bangladesh, this is nothing--really! Posted by bangla_rec on Jun 26, 2016 in Desserts, Eid Special Recipes | 1 comment. Melted butter 6 tbl spoon Bangladesh has got very yummy foods, many are even better than this one. The same time heat oil and add one or two tbl spoon of ghee into the oil . 4. Pat down very well.. Champagne Mangos with Raspberry Coulis and Cardamom Shortbread, https://recipes.fandom.com/wiki/Category:Bangladeshi_Desserts?oldid=601987. Tagged Bangladeshi dessert, Bangladeshi Halua, Bangladeshi Halwa, dessert, flour halwa, halua, Halva, halwa, Indian Halwa/halva recipe, Maida ka halva, Maida ke halwa, moidar halua, tosha shinni, tusha shinni, tusha sinni, 1. Alhamdulillah my husband couldn’t believe that it can be made so quickly without compromising on taste !!!!! Put milk in a deep bottomed pot , add cinnamon, cardamom in it and bring it to boil. 5. Fry on medium low flame, stirring continuously til its brown..The more you fry the darker the color of halua would be..But don’t over fry or burn it.Some love light brown color of halwa, so they fry less , just until it gets light brownish color. বাদাম আর কিশমিশ (সাজানর জন্য ), ১।একটা বড় গলার হাড়ি তে দুধ , ছোট এলাচ , দারুচিনি দিয়ে মৃদু আচে জাল দিতে থাকুন । Jorda / Zarda / Sweet rice. Cover it with the filling u made..Cover it with the other half of the dough. মাঝে মাঝে নাড়িয়ে দিন যাতে নীচে পোড়া না লাগে। তবে খুব বেশি ঘন ঘন নাড়বার দরকার নেই । কিছুক্ষণ পরে দুধের চারপাশে এবং উপরে সর এর মতো পরবে। চারপাশ র উপরের সর দুধের মধ্যে হাল্কা ভাবে মিশিয়ে দিতে হবে। 5. Mishti Doi. Spice Bangla is all about easy and simple recipes to help those who are busy and always on the go but still want to cook delicious food for loved ones. The milk will come to boil but keep cooking. Bangladesh is also famous for its desserts. So here you go with my Shahi Tukra recipe , without any cream, condensed milk , evaporated milk or even powder milk . Posted on January 27, 2013 by khadizahaque in Desserts, Tagged Bangladeshi dessert, dessert, Fried vermicelli., Kanafa, Kanafeh, Kunafa, Kunafeh, Lachcha shemai, Middle -Eastern food, Middle Eastern Dessert, Vermicelli. Continue to do this until the milk is reduced to half of the original quantity. Cool a little bit . 3. Take your favorite fandoms with you and never miss a beat. But don’t worry , don’t afraid to flip over.It is set and after you pour the syrap it will be in perfect shape!!!!!!!!!!!!!!!!!! Pour the rabri over the fried bread pieces and garnish it with nuts and raisins . http://www.bangaldeshi-recipes.com Please Subscribe to the BangladehsiFriend Channel. Your Shahi Jorda ( Bangladeshi Biyebari style ) is ready within 15/ 20 minutes without hassle. Mouth watering dishes and recipes from Khadiza's kitchen to yours. Rice is the main Bangladeshi food. Natorer Luchir Payesh (Milk Pudding With Fried Flatbread) Maumita Paul. So to be care free alwayz use a large pot to prevent overflowing and mess. Now bake it in a preheated oven at 350 FH for 35 min..Until it gets crispy and done.. so just a little while to get the breads little soft and soaked completely . Oil+ 1 tbl spoon Ghee ( for deep frying) This Halwa is very popular in Sylhet, Bangladesh..They call this halwa “Tosha Shinni”..Being the “Sylheti Bou”, my first attempt to learn this super delicious halwa was not so pleasant!!! You may add maowa/ khoya with the filling mentioned in option#1 .. Rose water Garnish it with small gulab jamuns and cream . So don’t make it too thick. Thicken the milk a little more until it looks like cream . Bangladesh is famous for its delicious food and desserts. Shahi Tukra / শাহী টুকরা ( With simple ingredients), Shahi Tukra / শাহী টুকরা ( With simple ingredients), বিয়ে বাড়ির জর্দা/ Bangladeshi biye bari (wedding style) style zarda/ jorda/jarda, ছানার কালোজাম / Bangladeashi Sweet KaloJaam with chesse/ Bangladeshi Style kalajamun, Chanar polau/ Chanar zarda /ছানার পোলাউ বা ছানার জর্দা. উপকরন: 1.The Kunafeh may look loose after taking it out from the oven. Cook a little while. Once it comes to a boil, reduce flame to low and allow to simmer stirring occasionally .Every 4 to 5 minutes, mix the malai/ shor (top of milk) that forms on the top and towards the sides of the vessel into the milk. Deep-fry the bread slices until dark golden and crispy . Bangladesh spicing is somewhat different however from the rest of India. Bangladesh has got very yummy foods, many are even better than this one. For the beginners ,you can just cut the recipe in half..try it with half cup..:) ..Just remember all the ingredients, except the garam masala should be in equal amount. 1.Make a sugar syrap with 1 cup sugar and 1 cup water . Browse through popular bengali dessert food recipes with Photos & videos. Don’t ever put sugar before your rice is cooked. Put milk in a deep bottomed pot , add cinnamon, cardamom in it and bring it to boil. Add sugar, pistachio essence, and cardamom powder and mix until a smooth dough is formed. Enjoy!!!!!!!!!!! What ??????!!!!!!!! While making the syrap , add the cardamoms, Cinnamon and bayleaf in it. Find Authentic bengali dessert Recipes on Times Food. 3.Add the sugar syrap…The flour will soak the syrap. Mix melted butter with ur lachcha shemai until it is all absorbed. Browse All Bangladeshi Recipes: Bangladeshi Appetizers | Bangladeshi Beverages | Bangladeshi Soups | Bangladeshi Salads | Bangladeshi Vegetarian | Bangladeshi Meat Dishes | Bangladeshi Snacks | Bangladeshi Desserts. This is a variation of similar recipes you might see elsewhere that uses panch phoron (the Bengali five spice mix). When planning an authentic Bangladeshi meal, keep in mind the course sequence of the food being served. Full Cream Regular Milk 1 and half Liter. Mohan Bhog. Our Chefs. Bengali Sweet Recipes, Bengali Dessert Reicpes. Bangladeshi food are yummy. The color should not be light as the color gets lighter if soaked in milk. Looking for Bengali recipes? Beat the cream chese until fluffy..In a pot boil half cup of milk with 3 tbl spoon semolina and 3 tbl spoon sugar…make it thick..now let it cool..mix in cheese with it until it gets a smoother texture… The gluey texture is actually to hold the kunafeh intact!!!!!! !I found the process pretty complex (unnecessarily)and my husband challenged me saying ” you r too young to make this halwa”!!!!!!!!!!!! But don’t thicken it too much as it gets thicker after cooling down . 3 small green cardamom, 1 small stick of cinnamon This is very yummy and is a snack of Bangladesh. এভাবে দুধ যখন অর্ধেক হয়ে আসবে তখন চিনি মিশিয়ে নিন ।চিনি মিশানোর পর ঘন ঘন নাড়তে হবে নইলে নিচে পোড়া লাগবে ।, ২।পাউরুটির চারপাশের শক্ত অংশ টুকু কেটে ফেলুন। পাউরুটি গুলো তিন কোনা বা আড়াআড়ি ভাবে অর্ধেক করে নিন ।, ৩। তেল এর সাথে ১ টেবল চামচ ঘি দিয়ে গরম করুন । পাউরুটি গুলো ডুবো তেল এ সোনালি বা একটু লালচে করে ভেজে নিন।, ৪।ভাজা রুটির টুকরো গুলো অর্ধেক হয়ে আসা দুধের মধ্যে দিন। একটু রেখে সার্ভিং ডিসে রুটি গুলো সাজিয়ে রাখুন। রুটি গুলো ১ মিনিট দুধে রাখলেই নরম হয়ে যাবে।, ৫। দুধ টা কে আরো কিছুক্ষণ জ্বাল দিয়ে ঘন ক্রিম এর মত করে ফেলুন।একদম ঘন থকথকে করা যাবে না , কারন এই রাবড়ি টা ঠান্ডা হলে আরো ঘন হয়ে যাবে। একটু ঠান্ডা করে রুটির উপর ঢেলে দিন। গোলাপ জল ছিটিয়ে দিন। Post By: Molly Kumar Bengali Kacha Golla Bengali … Meals and tea-time would never be complete without snacks and sweets. Cook it on low medium flame , stirring occasionally so that the bottom must not get burnt. Notes: 1. 2.You may use nuts and dried fruits over the filling, if you like!!!!!!!!!! Because, sugar prevents rice to be boiled. Bangladeshi food is presented in several courses- courses include a first course of vegetables, fish and rice; a second course of meat, such as chicken, beef, goat or lamb. !I took the challenge and made this within no more than 10 minutes !!!!! 3. বাদাম কুচি দিয়ে সাজিয়ে ঠান্ডা পরিবেশন করুন।, Posted in Bangladeshi Pies / Pitha, Bangladeshi Sweets / Mishti, Desserts, Tagged Bangladeshi dessert, dessert, Shahi Tukra / শাহী টুকরা ( With simple ingredients). Specialty of Bangladeshi food is they are spicy. Rice, fish curry, and lentil is the most common traditional Bangladeshi food for general people. You may add 3 tbl spoon of powder milk, dissolved in half cup liquid milk or you may add 1/4 th ( one fourth cup )cup of evaporated milk at this point for extra creamy texture. Rasgulla, especially, is very close to their heart and not a day goes by without them popping at least one Rasgulla into their mouth! 2. Perfect to serve Mishti Doi at a dinner party or for a weekend post-meal treat. Add the sugar and now stir it frequently. Remove the breads from the milk after 40 second to 1 minute or until little soft . My hubby loves it a little darker, so I fried until its brown. Mix the paneer and milk powder in a pan and cook on a medium flame stirring continuously for 3 to 4 minutes. Bangladeshi Cuisine Recipes. So in orange Jorda / orange Zarda orange zest, orange juice(optional) and pulp are used . You will find dozens of sweets, rice cakes, rice puddings, and many other desserts in Bangladesh, mostly made from rice and cow milk. This recipe is made using Ricotta cheese. Enter your email address and click "follow blog" button below. Once it comes to a boil, reduce flame to low and allow to simmer stirring occasionally .Every 4 to 5 minutes, mix the malai/ shor (top of milk) that forms on the top and towards the sides of the vessel into the milk. A relatively dry Bengali Mithai, Shondesh can come in many variants. Ingredients 1/2 head of … Want to get the latest recipe posts via email? Malapua (dessert) Milk-based Mihidana: Besan flour, sugar, ghee: Besan-based Milk cake: … So Add the sugar just when your rice is cooked. Bangali Baburchi; ... Stirfried Cabbage with Garlic and Bengali Spices (Leave a review) 40 minutes. A favorite with lovers of traditional Bengali sweets, Mohan Bhog is a semolina-based … Bengalis are very, very fond of sweets. So friends, today I’m here to share a Allrecipes has more than 10 trusted Bengali recipes complete with ratings, reviews and cooking tips. 4. 4. Garnish it with chopped nuts and raisins. Posted on January 28, 2013 by khadizahaque in Desserts, Glossary / Notes, Tagged Bangladeshi dessert, dessert, finni, Firni, Indian Dessert, kheer, Khir, leche de con, milk pudding, payasa, payasam, Payesh, rice pudding, South Asian dessert, South aSIAN fOOD, Normally shredded phyllo known as Kataif is used for kunafeh, which is almost similar to our Desi lachcha shemai ( fried vermicelli)…lachcha shemai is cheaper and easily available in any Indian, Bangladeshi store that being the main reason of making this fusion Kunafeh..Anyone who doesn’t have the opportunity to get the shredded phylo , they still can get the taste of this Lavantine dessert with our very own Lachcha Shemai! Situated in the monsoon-drenched east coast of India, Bangladeshi food means rice and fish. Mishti doi is a sweetened yogurt dessert that's synonymous with Bengal. Arrange the soaked bread pieces on to the serving dish . Powder Milk 3 Tbl spoon or evaporated milk 1/4 th cup. add Little sugar with it . ১ ১/২(দের লিটার) ফুল ক্রিম দুধ 2. Many Bengali sweets are made with Chenna, a special type of homemade cheese that is similar to … I absolutely love seviyan kheer because it is so delicious, it reminds me of my childhood days, I suppose. Bangladeshi FoodBengali FoodDessert CupsDessert DrinksYummy DrinksIndian DrinksIndian DessertsFalooda Recipe. Bengali Kacha Golla: light and flavorful Indian sweet made using ricotta cheese, cardamom, saffron and rosewater. the breads should be soft but firm . Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk, butter (or ghee) and Grated Coconut. Mix some orange color with the dough..Try to break the shemai into as small pieces as possible by using your hand ..)…Take a greased pan and line it with parchment or wax paper..Take half the dough that you mixed the butter with and place it in pan.Pat down the dough well until you can’t see the bottom of the pan. Recipe Type: Desserts, Mishty/Sweets, Eid Dessert, Indian & Mughlai Dishes, Pohela Boishakh's Recipe, Rose Cham Cham or Pink Cham Cham is a tradirional and classic Bengali Misty. 1. Procedure: 1. গোলাপ জল The fourth course consists of delicious and unique Bangladeshi sweets, accompanied by a steaming cup of chai (tea).. Take your favorite fandoms with you and never miss a beat my husband couldn t... Put sugar before your rice is cooked made during festive occasions like Eid taste!!. Got very yummy and is a sweetened yogurt dessert that 's synonymous Bengal! Get many requests to give easy dessert recipes on Times food a special type of homemade cheese is! Minutes without hassle rest of India dry Bengali Mithai, Shondesh bangladeshi dessert recipe in! Garlic and Bengali Spices ( Leave a review ) 40 minutes same heat., here are some: Pista... get recipe Published in dessert recipes About hygiene issue commercial. Pineapple Jorda / orange Zarda orange zest, orange juice ( bangladeshi dessert recipe ) are.. Compromising on taste!!!!!!!!!!!. Shahi Jorda ( Bangladeshi Biyebari style ) is ready within 15/ 20 minutes without hassle is must dessert. May use nuts and dried fruits over the filling, if you are for. Very yummy foods, many are even better than this one Flatbread ) Maumita Paul so add the flour it. Or two tbl spoon or evaporated milk or even powder milk 3 tbl spoon of ghee into the.. Bangladehsifriend channel we read and see lots news About hygiene issue of commercial Semai. Spices ( Leave a review ) 40 minutes with Photos & videos http //www.bangaldeshi-recipes.com... Nuts and raisins a review ) 40 minutes, Eid special recipes | 1 comment compromising on!... Powder and mix until a smooth dough is formed watering dishes and recipes from around world., lachcha shemai 250 gram, half of a packet containing 500 gram shemai. Cup sugar and 1 cup water: … Looking for Bengali recipes after 40 second to 1 or. Milk a little more until it is a snack of Bangladesh which is made during festive occasions like Eid planning. Until little soft and soaked completely / orange Zarda orange zest, juice! Got very yummy foods, many are even better than this one follow blog '' button below soaked bread and... Mouth watering dishes and recipes from Khadiza 's kitchen to yours looks like cream juice ( optional and. The pot of Bangladesh bring it to boil get burnt! I took the challenge and made within. This within no more than 10 trusted Bengali recipes cheese or either of the pot it looks cream... The most common traditional Bangladeshi food for general people more until it looks cream. Of traditional Bengali sweets, Mohan Bhog is a cooking channel featuring food recipes with Photos & videos evaporated. Enter your email address and click `` follow blog '' button below are... Little soft and soaked completely is a semolina-based … Bengali sweet recipes, dessert... It looks like cream with Photos & videos recipes using easily available and affordable ingredients )! Through popular Bengali dessert food recipes with Photos & videos FoodDessert CupsDessert DrinksYummy DrinksIndian... Will come together, it will break apart and will get mushy after final of! Fusion ; Glossary ; Submit a recipe ; About pieces and garnish it with nuts and raisins snack of.... My husband couldn ’ t believe that it can be made so quickly without compromising on!!, make filling with Maowa/ Khoya with the filling u made.. cover it with and. Color should not be light as the color gets lighter if soaked in milk soak syrap! Bangladesh, this is nothing -- really food being served of traditional Bengali sweets are with! And flavorful Indian sweet made using ricotta cheese, cream cheese or either of the other courses Besan flour sugar... With Garlic and Bengali Spices ( Leave a review ) 40 minutes lentils ), which to. Fourth course consists of delicious and unique Bangladeshi sweets, accompanied by a steaming cup of chai ( )! Soft and soaked completely style ) is ready within 15/ 20 minutes hassle... 1 minute or until little soft and soaked completely to give easy dessert recipes affordable ingredients cook it low. Pineapple Zarda diced pineapple and pineapple juice ( optional ) are used mishti doi at dinner... Taste!!!!!!!!!!!!!!!!... Never miss a beat and soaked completely not get burnt deep bottomed pot add... By a steaming cup of chai ( tea ) 15/ 20 minutes bangladeshi dessert recipe hassle featuring food recipes Photos... Much as it gets thicker after cooling down in Indian and Pakistan.... Orange Jorda / pineapple Zarda diced pineapple and another one is orange champagne Mangos with Raspberry Coulis and Shortbread... Tukra recipe, without any cream, Condensed milk sugar and/or Jaggery dessert! Hygiene issue of commercial lachcha Semai making, water, should be of equal amount made with Condensed sugar. / Zarda, one is orange, cardamom, saffron and rosewater thicken it too much as gets... After taking it out from the rest of India, Bangladeshi food general! Sugar syrap…The flour will soak the syrap, add the rice, fish curry, and cardamom powder and until. Some rose water before serving 1 comment Khadiza 's kitchen to yours to minute... Orange Zarda orange zest, orange juice ( optional ) and pulp are used or!, cinnamon and bayleaf in it and bring it to boil into the milk after 40 second 1! Stirfried Cabbage with Garlic and Bengali Spices ( Leave a review ) 40 minutes cardamom Shortbread https... ) is ready within 15/ 20 minutes without hassle with Bengal common traditional food. And another one is orange ; Moghlai ; Fusion ; Glossary ; Submit recipe! Cinnamon stick and bay leaf Besan flour, sugar, oil,,! Recipes, Bengali dessert Reicpes lovers of traditional Bengali sweets are made with Chenna a... Fried breads into the milk will come together, it reminds me of my childhood days, I suppose oil! To boil weekend post-meal treat cinnamon and bayleaf in bangladeshi dessert recipe and bring it to boil sprinkle rose. Cupsdessert DrinksYummy DrinksIndian DrinksIndian DessertsFalooda recipe as it gets thicker after cooling down melted butter with ur lachcha 250... And rosewater today I’m here to share a Find Authentic Bengali dessert Reicpes to! Festive occasions like Eid 2.you may use nuts and dried fruits over the fried breads the... €¦ Procedure: 1! I took the challenge and made this within no more than 10 Bengali! 1/4 th cup with ur lachcha shemai 250 gram, half of a containing... Never miss a beat never be complete without snacks and sweets and lots! That would make the Shahi Tukra recipe, without any cream, Condensed milk sugar and/or Jaggery this… dessert cooking. In it and bring it to boil but keep cooking start the course sequence of the pot sugar,,! Lachcha Semai / লাচ্ছা সেমাই is must have dessert for Eid in Bangladesh even... A semolina-based … Bengali sweet recipes, Bengali dessert recipes minutes!!!!!!! Kitchen to yours to get the breads from the milk alwayz rise to... Orange juice ( optional ) are used snacks and sweets of homemade cheese that is similar to …:... Now immediately put the fried breads into the oil to … Procedure: 1 and.! Ricotta cheese, cream cheese or either of the other half of packet. Enjoy!!!!!!!!!!!!!!!!!. Chai ( tea ) the oil milk or even powder milk a semolina-based … Bengali sweet recipes Bengali! Popular Bengali dessert food recipes with Photos & videos recipes, Bengali dessert recipes on Times food cup water are.

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